Products & Pricing

- Available Now -

*The prices listed below are valid thru June 15th, include processing, and are for local pickup only*

CURRENTLY HANGING:

$5.35/lb of hanging weight. Whole beef can be split into sides or quarters.

  • Tag #42 - 973 lb. Total Hanging Weight - SOLD

  • Tag #00 - 839 lb. Total Hanging Weight - Whole Beef Available

  • Tag #46 - 1097 lb Total Hanging Weight - Whole Beef Available

  • Tag #74 - 1015 lb. Total Hanging Weight - SOLD

  • Tag #46 - 911 lb. Total Hanging Weight - SOLD

  • Tag#95 - 823 lb. Total Hanging Weight - SOLD

  • Tag #77 - 865 lb. Total Hanging Weight - SOLD

  • Tag #312 - 574 lb. Total Hanging Weight - SOLD

  • Tag #306 - 705 lb. Total Hanging Weight - SOLD

  • Tag #66 - 594 lb. Total Hanging Weight - SOLD

  • Tag #29 - 863 lb. Total Hanging Weight - SOLD

  • Tag #78 - 947 lb. Total Hanging Weight - SOLD

  • Tag #52 - 759 lb. Total Hanging Weight - SOLD

  • Tag #88 - 1136 lb. Total Hanging Weight - SOLD

  • Tag #378 - 789 lb. Total Hanging Weight - SOLD

  • Tag #58 - 1004 lb. Total Hanging Weight - SOLD

  • Tag #317 - 841 lb. Total Hanging Weight - SOLD

  • Tag #E405 - 944 lb. Total Hanging Weight - SOLD

  • Tag #45 - 925 lb. Total Hanging Weight - SOLD

  • Tag #50 - 913 lb. Total Hanging Weight - SOLD

  • Tag #386 - 870 lb. Total Hanging Weight - SOLD

  • Tag #E427 - 830 lb. Total Hanging Weight - SOLD

  • Tag #E436 - 827 lb. Total Hanging Weight - SOLD

  • Tag #2 - 910 lb. Total Hanging Weight - SOLD

  • Tag #E414 - 990 lb. Total Hanging Weight - SOLD

  • Tag #79 - 813 lb. Total Hanging Weight - SOLD

PLEASE NOTE, while the inventory list above is updated frequently it is not instantaneous and may not reflect a recent sale. Please contact us to confirm availability.

For current pricing, custom cuts, and information on purchasing large quantities such as a quarter, side, or whole beef click the button below.


- Cuts We Offer -

ROASTS

ARM ROAST

CHUCK ROAST

CHUCK ROAST (BONELESS)

ROUND ROAST (BONELESS)

RUMP ROAST

SIRLOIN TIP ROAST

KABOB MEAT

CHUCK EYE STEAK

EYE OF ROUND

BRISKET

STEAKS

CUBE STEAK

FILETS

FLANK STEAK

NEW YORK STRIP

PORTERHOUSE STEAK

RIBEYE STEAK

ROUND STEAK

SIRLOIN STEAK

SIRLOIN STEAK (BONELESS)

SKIRT STEAK

T-BONE STEAK

RIB/TOMAHAWK STEAK

GROUND BEEF/PATTIES/HOTDOGS

GROUND BEEF

GROUND CHUCK

GROUND SIRLOIN

GROUND ROUND

BEEF HOT DOGS

CHED CHEESE HOT DOGS

JAL CHEESE HOT DOGS

GROUND BEEF PATTIES

GROUND CHUCK PATTIES

JAL CHEESE PATTIES

RIBS & OTHER

STEW MEAT

SHORT RIBS

BACK RIBS

STANDING RIB

PRIME RIB (BONELESS)

VARIETY MEATS

HEART

HEART (TRIM)

LIVER

KIDNEY

TONGUE

OXTAIL

BEEF HEAD

CHEEK MEAT

TESTICLES

BONES

SOUP BONES

DOG BONES

NECKBONES

Diagram of a cow with labeled sections of beef cuts, including sirloin, tenderloin, short loin, flank, plate, chuck, rib, shank, brisket, and others.